Limrri: Food And Recipes

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Truffles

How to Make Truffles ~ Method

1. Chop the chocolate and pour into a large bowl. Put the cream and butter in a saucepan and heat gently until the butter and cream reaches a light boil background. Remove from heat and pour over the chocolate and chocolate cream and stir until mixture is smooth. Add flavor with truffle mixture at this stage or leave plain. Let cool and refrigerate at least 4 hours.

2. To make the truffles, dip a melon in warm water and collect the balls of the mixture and place the truffles in grease proof paper. Or slightly cover the hands unflavored oil (like sunflower) and roll the truffles hands. You can also use a pastry bag to pipe towers in grease proof paper.

3. Coat truffles immediately after training. advanced hedges in a bowl and gently roll the truffles to coat, then cool on parchment paper. Try crushed pistachios without shell; lightly toasted desiccated coconut; or roll a truffle with orange zest and juice of the cocoa powder. For coated in chocolate, baking sheet with parchment paper. Melt 100g of milk, black or white chocolate truffles 10. Let the chocolate cool slightly. With a fork, truffle taken one at a time and hold the melted chocolate cup. Spoon chocolate truffle until well covered. Place on baking sheet and let cool.

4. Refrigerate in airtight container for 3 days, or freeze for up to a month. Thaw in refrigerator overnight. To give as gifts, place 8-10 truffles if individual foil or paper in small boxes tied with a striped ribbon. Keep in the refrigerator until you're ready for them.